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Beautiful masterpiece, as usual.

I'm getting hissing from my firewood when it's burning? And do you always light the fire right at the opening? And when do you push it back?

I removed the handle from an old iron rake and it works perfectly.

How do you get that in the yard and in position? A crane?

What's the price range with delivery for such an oven?

Very nice ❤❤❤❤

Why the hell would you ruin the steak by putting olive oil on them steaks after you took them out

Clive is the Master. His videos are a work of art.

Lost me on the canola oil 😢

Great interview. Yeah cooking in a wood fired oven is is a great experience and a lifestyle. Thank you for inspiring me.

What is the cost of FP oven ❤❤❤

Love Clives content. It's so mesmerising and hypnotic. I could listen and watch Clive all day. Looking forward to more content, Im also incredibly jealous of his oven!.

I understand Clive had his oven custom built but what I meant to ask what model of your ovens would be the closest to the size and style of his excluding the exterior of his oven.

Loved the interview with Clive, what model of yours does Clive have?

Love it!

Bread baking and wood-fired oven baking of food is my hobby. I've watched all episodes produced by Clive and every one is like poetry. I myself have a Forno Bravo which I've learned to use over the past several years. This week my heart sank when I heard that the Liberal Party Govern of Canada of Justin Trudeau has announced the WAR ON PIZZERIAS and wood fired pizza ovens as... they are supposedly a huge threat to our Earth's survival. If these idiotic policies go further none of us is going to be free to cook what we want and the WAY we want.

this looks wonderful

This is proof that if you can come up with an interesting idea -- someone has already done it on RUclips. Wow. My wife likes to say adding lemon and cheese together can 'curdle' and upset your stomach. Is this true? Because if it isn't my two favorite things are Chicken Piccata and pizza.

Great video. I used my oven today to cook our New Year dinner. I use the oven at least twice a week. Pizza on Friday night and lunch on Sunday. The Blanc Creative pan that Clive mentioned in the video on cook ware is my favorite pan to use. The steak and Brioche recipe went very well. I do all my potatoes using the method Clive demonstrated. Having cooked our New years day meal in the oven I put the door on and on Jan 2 there was enough retained heat to cook a loaf of bread. When I first started with my oven I created a time temperature graph so I have some idea of the oven's cooling profile. Pizza Friday, bread Saturday morning and maybe a Boston butt on Sunday. All on one firing. I did accidently smoke a turkey one time. Started the turkey but found the oven had cooled too much so I lit a small fire. As it heated up I thought that I had damped the fire down so I put the door on. About 30 minutes later I checked the progress only to be met with a cloud of smoke. Turkey was good but it had an Oak smoke flavour. Thank you for the inspiration.

Great show

Thanks for this video. I really enjoy Clive's videos. i have watched all of them multiple times.. I recently bought an oven and we did pizza night last night.. Quite a disaster :)

Great podcast! Every time I see Clive now I can hear that soft Spanish guitar playing in the background in my head! I wonder if his book will do that as well! ;-) James from Southern Germany

Love the woodfired oven chef! Clives videos are amazing! Very relaxing and inspirational

Buy yourself a nice Weber charcoal grill for about 95.00 and you will be grilling that steak like a champ!

That great big huge pizza oven is a waste of fukin money.

Clive is the Best !

I have just discovered Clive’s channel and have binged all of the episodes. I started with an Ooni and it lit a fire within me to learn more about wood-fired oven cooking, now I am planning my next-level oven. Thank you for hosting Clive!

Stay away from seed oils.

Bro they are rich AF

Was very excited to see this interview but was enormously disappointed. interviewer spoke for 80% of the time (saying not very much) and hardly asked any questions. so much left unsaid.

Clive is a master at creating the best videos about wood fired oven cooking.. he’s inspired me to cook so many different things 🙏

I really appreciate you having me on the Podcast Tony. I enjoyed talking to you and sharing information with our amazing wood oven community. Clive

I´m building an oven inspired by all his videos! Regards from Brasil.

Great podcast with my woodfired oven hero Clive. Looking forward to his book. Built my oven after lots of research and use it regularly and as you both say its all about the insulation and heat retention.

Fantastic podcast. Clive is a true legend and a massive inspiration.

Wait... Clive lives in California? I suppose based on his patio, and all the other subtle clues, that he was somewhere in the Mediterranean.

Great interview!

Great Interview! Clive is the man. Ireached out to him and he supplied me with lots of info. Currently designing my outdoor kitchen and of course its based around a wood fired oven! I would love a Forno, well see how the process goes.

Great interview btw too. He's young but asked all the key great questions and the interaction with Clive was great. Well done👏🏾👏🏾👏🏾. My dream is to own a forno piombo oven

I'm glad you understand you have a true legend on your podcast. Clive you are the absolute best in every sense of the word.

"Pizzer oven"... LOL

Some fresh chimichurri over that would make this a killer Patagonian version

Hello from the Kapiti Coast Wellington New Zealand Great Tips wonderfully presented with “Finesse” Well Done Doug

Isn’t there risk of botulism leaving potatoes in oil for months ?

Thanks for doing this ribeye video in a pizza oven! I am thinking about either getting a pizza oven or an offset smoker. I learn how to cut round stuff in two the easy way. Never thought about doing this trick.

Sweet! I want one!

2k....1k for the oven....1k for the cranr😂😂😂😂

There neighbours are gonna hate them and it’s not for the smell of pizzas

Whoa!!! That client has one sweet set up!!! Happy to hear the install was intuitive…sounds like the two of you were in great alignment and communication to ensure all went smooth! Also, that crane company looks legit!